Meat is a valuable food product. It has a lot of animal protein, which is the main structural element of all body tissues. The protein content in meat varies depending on the type and category within the following limits: in 100 grams of mutton – from 15.6 to 19.8 grams of beef – from 18.6 to 20 grams, meat pork – 14.3 grams, meat of chicken – from 18.2 to 20.8 gram.
Meat is rich in phosphorus, potassium, iron and other minerals: it contains almost all the vitamins. it is especially high in the content of vitamins of group B. Continue reading
The limbic system consists of various anatomically and functionally related formations of the brain. Some of them belong to the subcortex, others — to the cortex, but not to the new one, which covers the surface of the large hemispheres, and to the old, ancient, which took place in the process of evolutionary development in the depths of the brain. Thus, both subcortical and cortical formations of the limbic system are located in the depth of the brain, and they are paired, since there are both in the right and in the left hemisphere. Continue reading